APPETIZERS
APPETIZERS
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Call for Pricing & Consultations
Starters & Small Plates
Accra (Crispy Malanga Fritters)
Marinad (Haitian Fried Savory Beignets)
Pate Kode (Haitian Hand Pies – Beef or Chicken)
Fried Plantains (Bannann Peze)
Haitian Spicy Wings
MAIN ENTREES
MAIN ENTREES
Traditional Haitian Entrées
Griot (Crispy Marinated Pork)
Tasso Beef (Fried Spiced Beef)
Poul Fri (Haitian Fried Chicken)
Legim (Vegetable Stew with Beef or Crab)
Oxtail Creole Style
Goat Stew (Cabrit en Sauce)
Served with rice & beans, plantains, or Haitian-style sides
Elevated Catering by Ana Bongu
Elevated Catering by Ana Bongu
The Catering Collection
Our catering services are designed to be as unique as your event. We offer customizable packages for:
Weddings & Anniversaries
Corporate Galas & Business Luncheons
Private Birthday Celebrations
Cultural & Milestone Events
A Note on Our Process: To ensure the highest quality of seasonal ingredients and a bespoke experience tailored to your guest count and service style (Buffet, Family Style, or Plated), we provide custom quotes for all events.
SEAFOOD & SIDES
SEAFOOD & SIDES
Seafood Specialties
Creole Salmon
Fried Snapper (Poisson Fri)
Shrimp in Creole Sauce
Seafood Legim
Sides
Djon Djon Rice
White Rice
Haitian Mac & Cheese
Pikliz (Spicy Pickled Slaw)
DESSERTS & BEVERAGES
DESSERTS & BEVERAGES
Desserts
Haitian Rum Cake
Sweet Fried Plantains
Coconut Tart (Tart Noix de Coco)
Beverages
Fresh Tropical Juices
Haitian Cola
Ginger Beer
Lemonade
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